EXCLUSIVE | Blackberry Almond Cream Puff Pastry Tart
This decadent treat effortlessly combines rich flavors and delicate textures. This dessert features layers of golden, flaky puff pastry, with a center of luscious almond cream, or frangipane, crafted from finely ground almonds, creamy butter, and an extra kick of almond extract. Topping this is a generous layer of vibrant blackberry jam, its tartness beautifully complementing the rich almond filling.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A total of 42 JPEG images, including ingredient and process images, and a variety of vertical and horizontal "hero" images.
1 vertical ingredient image
4 vertical process images - almond cream
2 “final here shots - almond cream
4 vertical process shots - blackberry sauce
3 Final “hero” shots - blackberry sauce
8 vertical process shots - pastry assembly
20 final "hero" images of the cupcakes, primarily vertical with a few horizontal images
Web-sized images optimized at 1200px wide, following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
This decadent treat effortlessly combines rich flavors and delicate textures. This dessert features layers of golden, flaky puff pastry, with a center of luscious almond cream, or frangipane, crafted from finely ground almonds, creamy butter, and an extra kick of almond extract. Topping this is a generous layer of vibrant blackberry jam, its tartness beautifully complementing the rich almond filling.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A total of 42 JPEG images, including ingredient and process images, and a variety of vertical and horizontal "hero" images.
1 vertical ingredient image
4 vertical process images - almond cream
2 “final here shots - almond cream
4 vertical process shots - blackberry sauce
3 Final “hero” shots - blackberry sauce
8 vertical process shots - pastry assembly
20 final "hero" images of the cupcakes, primarily vertical with a few horizontal images
Web-sized images optimized at 1200px wide, following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
This decadent treat effortlessly combines rich flavors and delicate textures. This dessert features layers of golden, flaky puff pastry, with a center of luscious almond cream, or frangipane, crafted from finely ground almonds, creamy butter, and an extra kick of almond extract. Topping this is a generous layer of vibrant blackberry jam, its tartness beautifully complementing the rich almond filling.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A total of 42 JPEG images, including ingredient and process images, and a variety of vertical and horizontal "hero" images.
1 vertical ingredient image
4 vertical process images - almond cream
2 “final here shots - almond cream
4 vertical process shots - blackberry sauce
3 Final “hero” shots - blackberry sauce
8 vertical process shots - pastry assembly
20 final "hero" images of the cupcakes, primarily vertical with a few horizontal images
Web-sized images optimized at 1200px wide, following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.