EXCLUSIVE | Southwest Salsa Verde Chicken and Bean Soup - Gluten Free - Crockpot or Stove
This Southwest Salsa Verde Chicken and Bean Soup, is a zesty and comforting dish that is a symphony of tender shredded chicken, black and pinto beans, and along with smoky spices.
Infused with the bold tastes of tomatillos, poblano pepper, roasted corn, and cilantro, each spoonful delivers a delightful balance of heat and citrusy brightness. A hint of cumin, chipotle pepper, and smoked paprika round out the flavor profile. Garnished with a squeeze of fresh lime, a sprinkle of chopped cilantro, crunchy tortilla chips, fresh avocado, and crumbly queso fresco this soup is a deliciously satisfying meal that's perfect for any day of the week.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A total of 23 JPEG images, including ingredient and process images, and a variety of vertical and horizontal "hero" images.
1 vertical ingredient image
4 vertical process images
18 final "hero" images, primarily vertical with a few horizontal images
Web-sized images optimized at 1200px wide, following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
This Southwest Salsa Verde Chicken and Bean Soup, is a zesty and comforting dish that is a symphony of tender shredded chicken, black and pinto beans, and along with smoky spices.
Infused with the bold tastes of tomatillos, poblano pepper, roasted corn, and cilantro, each spoonful delivers a delightful balance of heat and citrusy brightness. A hint of cumin, chipotle pepper, and smoked paprika round out the flavor profile. Garnished with a squeeze of fresh lime, a sprinkle of chopped cilantro, crunchy tortilla chips, fresh avocado, and crumbly queso fresco this soup is a deliciously satisfying meal that's perfect for any day of the week.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A total of 23 JPEG images, including ingredient and process images, and a variety of vertical and horizontal "hero" images.
1 vertical ingredient image
4 vertical process images
18 final "hero" images, primarily vertical with a few horizontal images
Web-sized images optimized at 1200px wide, following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.
This Southwest Salsa Verde Chicken and Bean Soup, is a zesty and comforting dish that is a symphony of tender shredded chicken, black and pinto beans, and along with smoky spices.
Infused with the bold tastes of tomatillos, poblano pepper, roasted corn, and cilantro, each spoonful delivers a delightful balance of heat and citrusy brightness. A hint of cumin, chipotle pepper, and smoked paprika round out the flavor profile. Garnished with a squeeze of fresh lime, a sprinkle of chopped cilantro, crunchy tortilla chips, fresh avocado, and crumbly queso fresco this soup is a deliciously satisfying meal that's perfect for any day of the week.
Your package includes:
A PDF-formatted ingredient list and numbered instructions, along with a FAQ section covering substitutions, notes, and more, to address any common queries your readers may have. This PDF also contains keyword suggestions and the link to your full-resolution images.
An exclusive recipe, sold to one buyer only.
Thorough kitchen testing ensures recipe success, provided your readers follow the instructions.
High-resolution & web-sized images (for print and web use), complete with copyright.
A total of 23 JPEG images, including ingredient and process images, and a variety of vertical and horizontal "hero" images.
1 vertical ingredient image
4 vertical process images
18 final "hero" images, primarily vertical with a few horizontal images
Web-sized images optimized at 1200px wide, following industry standards based on website container width.
NOTE:
The photographer retains the right to use these images for their portfolio and self-promotion.
Every recipe undergoes scrutiny via Copyscape for plagiarism and Grammarly for grammatical accuracy.
Upon purchase, you will receive an additional email with the link to your photo downloads and recipe.
Please make sure to download your purchase and save it in more than one location such as a hard drive and cloud-based storage. Files will be archived with the photographer for up to 6 months.